Quality Characteristics and Antioxidant Activity of Fruit Dressing Using Lentil (Lens culinaris Med. cv, Silvina) Legume
نویسندگان
چکیده
منابع مشابه
Kinetics of Adaptation to Osmotic Stress in Lentil (Lens culinaris Med.) Roots.
When intact roots of lentil (Lens culinaris Med.) are subjected to severe osmotic stress by treatment with a solution of low water potential, they immediately begin to shrink. Within 10 to 15 minutes, shrinkage ceases, and within 20 minutes, the roots resume growth. The time lag between application of osmoticum and resumption of growth varies from about 10 to 30 minutes over the range of extern...
متن کاملEffect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
BACKGROUND The lentil plant, Lens culinaris L., is a member of the Leguminoceae family and constitutes one of the most important traditional dietary components. The purpose of the current study was to investigate the effects of sprouting for 3, 4, 5 and 6 days on proximate, bioactive compounds and antioxidative characteristics of lentil (Lens culinaris) sprouts. MATERIAL AND METHODS Lentil se...
متن کاملIndirect in vitro regeneration of lentil (Lens culinaris Medik.)
Establishment of an efficient and reproducible regeneration protocol is one of the basic prerequisites for genetic transformation of any crop plant. In vitro culture of lentil has proven to be difficult. In spite of a number of reports on the regeneration of this plant, very few satisfying and reproducible protocol has yet been reported. This study carried out for investigation of diff...
متن کاملAlterations in antioxidant activity and free radical scavenging capacity in seeds of lentil (Lens culinaris Medik.) genotypes under arsenate exposure
Lentil (Lens culinaris Medik.), being one of the first crops to be domesticated and cultivated by man, have been and continue to be an important food source for over 8000 years [1]. The high protein content of lentil has made them a nutritious substitute for meat. In fact, 100 grams of lentil has as much protein as 130 grams of meat in addition to beneficial dietary fiber [2]. The low phytate c...
متن کاملDirect in vitro regeneration of lentil (Lens culinaris Medik.).
This study surveyed a rapid, efficient and reproducible protocol for in vitro shoot regeneration and rooting by different explants and different concentration of BAP. Due to optimization of shoot regeneration, two media including of MS and modified MS (MS salts with double concentration of CaC21, and B5 vitamins), different explants such as decapitated embryo axes, epicotyls and cotyledonary no...
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ژورنال
عنوان ژورنال: International Journal of Sciences
سال: 2017
ISSN: 2305-3925,2410-4477
DOI: 10.18483/ijsci.1307